According to conventional western medicine, a food allergy is the result of your immune system’s misdirected reaction to food substances, most commonly proteins. This type of allergy affects about one to two percent of adults (allergic to foods or food additives) and about eight percent of children under the age of six.

food allergy - common symptoms


Common symptoms of food allergy often involve the skin and include reactions such as rashes, hives, and eczema. Also, symptoms can typically involve the intestines and might include diarrhea, vomiting, nausea, indigestion, and stomach cramps. A more complete listing of symptoms is as follows:
• abdominal cramping, anaphylactic shock
• arthritic type symptoms, canker sores
• constipation, depression
• difficulty concentrating, difficulty sleeping
• emotional upset, eczema
• fatigue, hives
• heartburn, indigestion
• irritability, itching
• migraine headaches, nocturnal enuresis
• red rash around the mouth, reddening or swelling skin
• rhinitis, stiffness
• stomach ache, swelling of the joints
• swelling of the lips and face
• vomiting, wheezing




tracing your food allergy to its source!


There are foods that are associated with specific allergy symptoms. The list below is particularly helpful for those individuals who need to trace the source of their allergies; it presents eight specific symptoms and the corresponding (possible) foods that can cause the allergy. For example, you will see that wheat allergy is often found to cause headaches, an egg allergy can frequently cause migraines and hives, while common symptoms of milk allergy are hay fever and cerebral issues (energy, emotions, pysche).
Migraine Headaches: Alcohol, cheese, chocolate, nuts, wheat, citrus fruits, tomatoes, MSG, nitrates, eggs, milk.
Hives: Strawberries, tomatoes, chocolate, eggs, shellfish, mangos, pork, nuts.
Childhood Allergies: Milk, wheat, eggs, artificial colors/flavors, peanuts, salicylates, (less common) rye, beef, fish.
Eczema: Eggs, citrus fruits, tomatoes.
Asthma: Wheat, eggs.
Cerebral Symptoms: (affecting energy, emotions, and pysche): Milk, soybeans, corn, and wheat.

(from: Haas, Elson M. Staying Healthy with Nutrition, Celestial Arts: Berkely, CA, 1992, p. 874)

Click here to go to our"quick-symptom analyzer"





food allergy treatment


The main conventional treatment for food allergies is allergen avoidance. Thus you need to find out the foods causing your reactions, and then avoid them.
Medical treatment can include the following:
● Epinephrine - given for severe allergic reactions. When injected, it acts as a bronchodilator
● Diphenhydramine (Benadryl) - A common antihistamine
● Corticosteroid - Reduces swelling and various symptoms of allergic reactions. A cream/ointment may be given for skin reactions



ENERGY-BASED ALLERGY TREATMENT
I’d like to end this section with a personal note that I feel most passionate about. Even though a quick, effective cure of food allergy is now available, a great many people do not know a cure exists. For example, in a survey conducted by the American College of Allergy, Asthma and Immunology (ACAAI), 60% of the people surveyed said they were not aware of any treatments for allergies other than medications.
Many have found Energy-based allergy elimination treatments to be a quick, effective, and permanent cure of food and environmental allergies.. I’m not talking about a lengthy, expensive treatment. My egg allergy was cured in one, simple twenty minute session.
I urge you to thoroughly examine our section about “The New 24-hour Allergy Cure.” I feel this cure has saved my life, irrespective of its simplicity and ease of delivery. There are literally thousands of practitioners who are curing food allergy and environmental allergy with energy-based treatments.


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EGGS R BAD KUZ OV THE PROTEENS IN DEM. PROTEENZ = BAD.





Homemade Egg Substitute
Eggs are among the most nutritious foods on earth and can be part of a healthy diet. However, they are perishable just like raw meat, poultry, and fish. Today some unbroken, clean, fresh shell eggs may contain Salmonella enteritidis bacteria that can cause food borne illness. While the number of eggs affected is quite small, there have been cases of food borne illness in the last few years. To be safe, eggs must be properly handled, refrigerated, and cooked.
No one should eat foods containing raw eggs. This includes "health food" milk shakes made with raw eggs, Caesar salad, Hollandaise sauce, and any other foods like homemade mayonnaise, ice cream, or eggnog made from recipes in which the egg ingredients are not cooked.
To make a recipe safe that specifies using eggs that aren't cooked, heat the eggs in a liquid from the recipe over low heat, stirring constantly, until the mixture reaches 160 °F. Then combine it with the other ingredients and complete the recipe.
What is a good substitute for eggs?
• Ener-G Egg Replacer - follow directions on box.
• 2 tbsp cornstarch = 1 egg
• 2 tbsp arrowroot flour = 1 egg
• 2 tbsp potato starch = 1 egg
• 1 heaping tbsp soy powder + 2 tbsp water = 1 egg
• 1 tbsp soy milk powder + 1 tbsp cornstarch + 2 tbsp water = 1 egg.
• 1 banana = 1 egg in cakes.
• 1 tbsp milled flax seed and 3 tbsp water = 1 egg. Light, fluffy cakes!

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